Full text: http://cen.acs.org/articles/94/i36/problem-vanilla.html
19 September 2016
The problem with vanilla
After vowing to go natural, food brands face a shortage of the favored flavor
Today, vanilla is so well-known that its very name means “common.” But for centuries, vanilla was a rare, New World…
Supplier
- Borregaard
- European Union
- Evolva Holding AG
- FoodDrinkEurope
- International Flavors & Fragrances IFF
- Leffingwell & Associates
- Nature Communications Journal
- Nestlé
- Rainforest Alliance
- Symrise AG
- University of Copenhagen
- US Department of Agriculture (USDA)
- US Food and Drug Administration (FDA)
Follow us on Twitter
Subscribe to our
Subscribe to our
