18 März 2008

Research: From Beet Pulp to Plastics Ingredient

Glycerol plasticizes the pulp for use in PLA

Sugar beet pulp may help cut the costs of making biodegradable plastic, studies of the US Agricultural Research Service (ARS)suggest.

d694-1.jpgThe pulp is a fiber-rich byproduct of sucrose extraction procedures used by sugar beet processors. Most of the 40 million tons of US sugar beet pulp generated each year is used as an inexpensive livestock feed or pet-food ingredient. But ARS chemists Victoria Finkenstadt and LinShu Liu aim to breathe new economic life into the pulp. Since 2004, they’ve collaborated on a project to convert sugar beet pulp into a specialized filler material for polylactic-acid-based plastics.

Polylactic acid (PLA) is considered a promising natural alternative to petroleum-based thermoplastics like polypropylene because PLA has comparable tensile strength and other mechanical properties, but is biodegradable. But PLA is costlier because of the complex processes required to derive it from fermented corn sugars, according to Finkenstandt, in the Plant Polymer Research Unit of ARS’ National Center for Agricultural Utilization Research (NCAUR) .

Working with Liu’s team at Wyndmoor, Finkenstadt and her Peoria colleagues showed that glycerol can be used to plasticize the pulp and reshape its particulate matter into tendrils. Early tests have been promising, but showed that the PLA’s tensile strength decreased in relation to the amount of sugar beet pulp or plasticizer that was added. To get around the problem, Liu’s group plans on chemically modifying the pulp so that its tendrils and the PLA matrix form a stronger bond.

Potential uses for pulp-based PLA composites range from nondurable goods such as water bottles, cups and packaging, to lightweight indoor-construction materials such as wallboard, tabletops and pressed furniture.

Further information
Beets: A Biodegradable Bonus for Earth-Friendly Plastics?, Agricultural Research magazine, 2008-03.

(Cf. news of 2007-09-10.)

Source: US Agricultural Research Service (ARS), press release, 2008-03-12.

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