9 August 2016

Olive oil waste yields molecules useful in chemical and food industries

New process to produce biosurfactants more cheaply than current production methods

Scientists have found a way to turn waste byproducts from the olive oil production process into biosurfactants and monoglycerides, molecules…

Full text: http://www.upi.com/Science_News/2016/07/15/Olive-oil-waste-yields-molecules-useful-in-chemical-and-food-industries/3761468611541/


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