20 September 2016

Microplastic – Also in Our Food?

University of Münster researchers find automated µ-Raman spectroscopy provides reliable statements whether microplastic and very small microplastic is present in food

Since scientists first reported millimeter-sized plastic particles in the Atlantic in the early 1970s, microplastic has gained attention as an…

Full text: http://www.chemistryviews.org/details/ezine/9790631/Microplastic__Also_in_Our_Food.html?elq_mid=12026&elq_cid=1127866


Share on Twitter+1Share on FacebookShare on XingShare on LinkedInShare via email