Flavonoids’ presence in sorghum roots may lead to frost-resistant crop

Bruns group has been working on understanding soil microbiomes in various stressed ecosystems

Flavonoid compounds—produced by the roots of some sorghum plants—positively affect soil microorganisms, according to Penn State researchers, who suggest the…

Full text: https://phys.org/news/2020-08-flavonoids-presence-sorghum-roots-frost-resistant.html

Source

Pennsylvania State University, 2020-08-11.

Supplier

Pennsylvania State University

Share

Renewable Carbon News – Daily Newsletter

Subscribe to our daily email newsletter – the world's leading newsletter on renewable materials and chemicals

Subscribe

More news