28 August 2020

Flavonoids’ presence in sorghum roots may lead to frost-resistant crop

Bruns group has been working on understanding soil microbiomes in various stressed ecosystems

Flavonoid compounds—produced by the roots of some sorghum plants—positively affect soil microorganisms, according to Penn State researchers, who suggest the…

Full text: https://phys.org/news/2020-08-flavonoids-presence-sorghum-roots-frost-resistant.html


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