30 Mai 2018

Can seaweed make waves in Europe’s food sector?

Despite positive stories about nutrition and sustainability, seaweed is not yet a common component in the European diet and needs gateway items like tortilla wraps to change this

There is a strong nutritional and environmental case for increasing consumption of aquatic plants but consumer understanding represents a significant…

Full text: https://www.foodnavigator.com/Article/2018/05/17/Growing-the-market-for-seaweed-foods-in-Europe


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