19 März 2019

Biological Conversion of Amino Acids to Higher Alcohols

In this review, we describe the pathways and regulatory mechanisms involved in amino acid bioprocessing to produce higher alcohols and the effects of amino acid supplementation as a nitrogen source for higher alcohol production

Proteins are polymers of various amino acids, connected via peptide bonds and classified as a major feedstock for bioenergy production.…

Full text: https://www.cell.com/trends/biotechnology/fulltext/S0167-7799(19)30023-X


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