An article in the journal ACS Sustainable Chemistry & Engineering reports an innovative way to reduce the huge amount of waste, in the form of coffee grounds, produced by coffee drinkers the world over.
A group of Italian scientists has come up with a solution that not only makes use of spent coffee grounds, it also helps to address another environmental problem. They have discovered that by incorporating spent coffee grounds in a foam filter, it is possible to remove harmful lead and mercury from water.
Restaurants, the beverage industry and people in their homes produce millions of tons of used coffee grounds every year worldwide, according to researcher Despina Fragouli. While much of the used grounds go to landfills, some of them are applied as fertilizer, used as a biodiesel source or mixed into animal feed. Scientists are also studying it as a possible material for water remediation. Experiments so far have shown that powder made from spent coffee grounds can rid water of heavy metal ions, which can cause health problems. But an additional step is needed to separate the powder from the purified water. Fragouli and colleagues wanted to simplify this process.
The researchers fixed spent coffee powder in a bioelastomeric foam, composed of 60 wt % of spent coffee powder and 40 wt % of silicone elastomer using the sugar leaching technique. The result was a foam ‘sponge’, which acted as a filter. In still water, the foam removed up to 99 percent of lead and mercury ions from water over 30 hours. In a more practical test in which lead-contaminated water flowed through the foam, it scrubbed the water of up to 67 percent of the lead ions. Because the coffee is immobilized, it is easy to handle and discard after use without any additional steps, the researchers say.