100 Years Later, What Is New in Glycerol Bioproduction?

This review summarizes some problems and perspectives on the production of glycerol by natural or engineered eukaryotic and prokaryotic microorganisms

Glycerol is an important feedstock for the food, pharmaceutical, and other industries. Wild-type Saccharomyces cerevisiae produces significant amounts of glycerol…

Full text: https://www.cell.com/trends/biotechnology/fulltext/S0167-7799(20)30027-5?

Source

Trends in Biotechnology, 2020-03-11.

Supplier

Cell Magazine

Share

Renewable Carbon News – Daily Newsletter

Subscribe to our daily email newsletter – the world's leading newsletter on renewable materials and chemicals

Subscribe