25 September 2015

What will it take for brands to deliver on the promise of greener chemicals?

That momentum behind green chemistry in the 1990s has never waned, but it’s never exactly exploded either. Is that about to change?

When Paul Anastas coined the term “green chemistry” back in 1991, he was a 28-year-old staff scientist at the US…

Full text: http://www.theguardian.com/sustainable-business/2015/aug/19/green-chemistry-epa-tsca-clinton-california-prop-65-reach-ciel-whole-foods

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