27 Oktober 2015

Uncorking the chemical potential of wine waste

Italian scientists have devised an innovative and economically feasible biorefinery that can squeeze more chemicals out of the mountains of grape waste produced during wine production

Last year around 28 billion litres of wine were produced globally – enough to fill over eleven thousand Olympic sized…

Full text: http://www.rsc.org/chemistryworld/2015/10/grape-pomace-wine-waste-biorefinery?hootPostID=d7a579bcb83094738eeddb0df4e7753b

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