28 November 2019

The vegan revolution: why the latest ‘meat’ is made entirely from thin air

A US startup claims it can convert CO2 into nutrients. Could innovations such as this and 3D-printed steaks provide a sustainable food future?

In a feat that has biblical overtones, a California startup claims to have developed a technology that can create “meat”…

Full text: https://www.theguardian.com/food/shortcuts/2019/nov/13/the-vegan-revolution-why-the-latest-meat-is-made-entirely-from-thin-air


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