Science in the future of agriculture: Can innovation double food production – and improve sustainability?

Boosting knowledge and innovation in agriculture, forestry and rural areas is part of the EU’s priorities enshrined in its rural development programmes

The European farming sector is facing a number of challenges – producing more and better food from shrinking arable land…

Full text: https://www.euractiv.com/section/agriculture-food/video/science-in-the-future-of-agriculture-can-innovation-double-food-production-and-improve-sustainability/

Author

Michael Ball

Source

Euractiv.com, 2018-11-07.

Supplier

European Union
Food and Agriculture Organization of the United Nations (FAO)

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