19 Januar 2018

Review: The Potential of Cold Plasma for Safe and Sustainable Food Production

Diversity of action-mechanisms of cold plasma and its flexibility as a standalone technology provide a rich resource for driving innovative solutions

Cold plasma science and technology is increasingly investigated for translation to a plethora of issues in the agriculture and food…

Full text: https://www.cell.com/trends/biotechnology/fulltext/S0167-7799(17)30299-8?rss=yes


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