24 Oktober 2017

Nicola Everitt: ‘People have shrimp waste they need to do something with, so why not make reusable bags’

University of Nottingham researcher is looking how to make biodegradable ‘green’ shopping bags from shellfish food waste

Whether it’s gently roasted on the BBQ, providing stock for a seafood linguine or the key ingredient in a prawn…

Full text: http://www.recyclingwasteworld.co.uk/interviews/nottingham-university-dr-nicola-everitt-looks-at-making-biodegradable-bags-from-shrimp-waste/162805/

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