2 Juni 2020

EU-funded YPACK’s bio-paper discoveries reveal “bright future” for food waste prevention

For the past three years, the YPACK partners have been developing a bio-based plastic alternative from upcycled cheese whey and cellulose from almond shells

While developing biodegradable food packaging from upcycled cheese whey and almond shells, EU-funded project YPACK has found that integrating zinc…

Full text: https://www.packaginginsights.com/news/eu-funded-ypacks-bio-paper-discoveries-reveal-bright-future-for-food-waste-prevention.html

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