The findings from Y.H. Percival Zhang, an associate professor of biological systems engineering in the College of Agriculture and Life Sciences and the College of Engineering, were published yesterday in the journal Nature Communications.
While other sugar batteries have been developed, Zhang said his has an energy density an order of magnitude higher than others, allowing it to run longer before needing to be refueled.
In as soon as three years, Zhang’s new battery could be running some of the cell phones, tablets, video games, and the myriad other electronic gadgets that require power in our energy-hungry world, Zhang said.
“Sugar is a perfect energy storage compound in nature,” Zhang said. “So it’s only logical that we try to harness this natural power in an environmentally friendly way to produce a battery.”
In America alone, billions of toxic batteries are thrown away every year, posing a threat to both the environment and human health, according to the Environmental Protection Agency. Zhang’s development could help keep hundreds of thousands of tons of batteries from ending up in landfills.
This is one of Zhang’s many successes in the last year that utilize a series of enzymes mixed together in combinations not found in nature. He has published articles on creating edible starch from non-food plants and developed a new way to extract hydrogen in an economical and environmentally friendly way that can be used to power vehicles.
In this newest development, Zhang and his colleagues constructed a non-natural synthetic enzymatic pathway that strips all charge potentials from the sugar to generate electricity in an enzymatic fuel cell. Then, low-cost biocatalyst enzymes are used as catalysts instead of costly platinum, which is typically used in conventional batteries.
Like all fuel cells, the sugar battery combines fuel — in this case, maltodextrin, a polysaccharide made from partial hydrolysis of starch — with air to generate electricity and water as the main byproducts.
“We are releasing all electron charges stored in the sugar solution slowly step-by-step by using an enzyme cascade,” Zhang said.
Different from hydrogen fuel cells and direct methanol fuel cells, the fuel sugar solution is neither explosive nor flammable and has a higher energy storage density. The enzymes and fuels used to build the device are biodegradable.
The battery is also refillable and sugar can be added to it much like filling a printer cartridge with ink.
Support for the current research comes from the Department of Biological Systems Engineering at Virginia Tech and Cell-Free Bioinnovations, a biotech start-up, located in Blacksburg, Va. Additional funding was contributed by the National Science Foundation Small Business Innovation Research grant to Cell-Free Bioinnovations Inc. Zhiguang Zhu, the first author of this paper, and a 2013 biological systems engineering graduate of Virginia Tech, is the principal investigator for the National Science Foundation grant.
Nationally ranked among the top research institutions of its kind, Virginia Tech’s College of Agriculture and Life Sciences focuses on the science and business of living systems through learning, discovery, and engagement. The college’s comprehensive curriculum gives more than 3,100 students in a dozen academic departments a balanced education that ranges from food and fiber production to economics to human health. Students learn from the world’s leading agricultural scientists, who bring the latest science and technology into the classroom.