23 März 2020

100 Years Later, What Is New in Glycerol Bioproduction?

This review summarizes some problems and perspectives on the production of glycerol by natural or engineered eukaryotic and prokaryotic microorganisms

Glycerol is an important feedstock for the food, pharmaceutical, and other industries. Wild-type Saccharomyces cerevisiae produces significant amounts of glycerol…

Full text: https://www.cell.com/trends/biotechnology/fulltext/S0167-7799(20)30027-5?


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